For the longest time I’ve wanted to shore up the base of it with deck planks, also providing a bit of cover for that area of the deck and adding a little bit of storage there too.
Now the bar is so solid, you could dance on it. If you shake it, the entire arbor shakes (only slightly) too.
The top of the bar has a hole cut in it. Normally I keep a pot of basil there. It being next to the grill – it is easy to add basil to whatever is being grilled. But for parties I switch out the basil pot for a an empty pot used as an ice bucket.
Similarly, the back counter – the “buffet” – has a recessed long planter in it where we plant climbing vines each year to travel up the great garbage-picked grate. I think this year (year six or seven, my memories are fuzzier than my math) we actually found what will grow in this corner best – Black-eyed Susan vine (Thunbergia alata). We’ve tried morning glories, mandevilla, Firecracker Vine/Exotic Love Vine (Ipomoea lobata), all coleus, and others. Glad to have that settled. Just wish the Black-eyed Susan vines were perennials.
|Before the before, way before.|
|After the before, but before the before. The gas grill works from
a gas line from the basement – enabling year-round grilling.
|Of course, it’s me, so lighting gets incorporated into everything. There are rope lights behind almost everything in my garden, including the vine grate. I’ll be adding lights underneath the bar in the spring.|
|The sculpture of the ferns on the left in the photo I bought at the Elmwood Festival of the Arts years ago.
The orange ball (a gift) is filled with white rope lights and looks swellegent at night.
|Built-in shelf for grill brushes, garbage can and other assorted stuff that was on view previously.|
|Here you can see the diamond-patterned slate top and built-in planter/ice bucket.
The diamond pattern is a reoccurring theme through the entire garden – and even the exterior of the house.